17 cups to quarts how to#

Before Cooking: Store fresh ears of corn at room temperature if you plan to cook them within a few hours.Pulled Chicken: Serve corn on the cob with Instant Pot BBQ Chicken or Slow Cooker BBQ Pulled Chicken.Ribs: Both Instant Pot Ribs and Crock Pot Ribs are so easy.Burgers: Try Black Bean Burgers or Air Fryer Hamburgers.Grilling Recipes: Corn is the perfect side dish for Grilled Pork Chops and Grilled Steak.Serve this Instant Pot corn on the cob with your favorite summer meals. Corn on the cob is amazing served with Garlic Butter or Honey Butter. If you want to dress up your corn a bit more, sprinkle on some grated Parmesan cheese or serve it with a drizzle of Chimichurri sauce.

17 cups to quarts how to#

Loved this tonight! Never using a pot again! Thank You! Sarah How to Cook Corn on the Cob in an Instant Potįresh sweet corn is so delicious as is, we usually serve it simply with butter, salt and pepper. You can choose delicious sweet corn by following the steps above, no peeking required. Opening up the husk in this way shortens the shelf life of your corn. You don’t need to peek! It’s common practice to peel back the husks at the top of corn to check the tip of the corn cob. If you feel soft spots or empty spots where kernels are missing, don’t choose that ear of corn. You should be able to feel firm, plump corn kernels through the husk. If you see tiny brown holes in the husk, it is a sign that there might be worms or other bugs in the corn. If the bottom of the corn where it was broken off of the stalk is brown, the corn is likely a few days old. Avoid buying corn if the tassel is black or dry. The tassel should be silky, slightly sticky and moist. The tassel should be brown or golden in color. The tassel is the silks that are sticking out of the top of the corn.

Avoid buying corn with husks that are dry or yellowish. The husks should be wrapped tightly around the cob. Follow these steps to pick the best ears of corn: I like to buy my corn on the cob at the farmer’s market whenever possible because I know it will be the freshest. The best corn on the cob is fresh with plump, sweet kernels.